Liliac

Liliac Red Cuvee Dry Red Wine Feteasca Neagra & Merlot & Pinot Noir

It greets us with a ruby and brilliant color, a fresh and pleasant nose. We find aromas of pomegranate, strawberries and subtle notes of licorice and vanilla. Slightly spicy, the blend of our red varieties is refreshing on the palate, with a well-structured body and a long cherry aftertaste.

Serving temperature

 +14°C...+16°C

About the producer

Crama Liliac revitalizes the Lechinta wine region and carries on the tradition of Transylvanian wine, inherited from the Saxon colonists, who cultivated vines at the foot of the Carpathian mountains as early as the 14th century.

In every bottle of Liliac wine, you will find commitment, attention, communion with spirituality, with the Transylvanian land and climate, decanted through Austrian experience and innovative winemaking techniques.

Using modern techniques, oenologists bring out the essence of indigenous grapes, ripened under the gentle Transylvanian sun and hand-picked from the vineyard that spans 52 hectares.

The winery carries out the winemaking process in optimal conditions for the production of white, rosé, and red varieties of the highest quality, which captivate with their fresh, elegant, and fragrant bouquets.

Heavy, deep, and with a very high water retention capacity. This is the soil of the Batos vineyards, located at low altitude. The territory is marked by large temperature differences between night and day. The harvest has the potential for complex wines.

Storage conditions

In dry, ventilated rooms, with a maximum relative air humidity of 85%, at a temperature between +5°C...+20°C.

Producer's address

Strada Principala no. 41, Batos village
Mures County, Romania

Producer

Crama Liliac
Strada Principala no. 41, Batos village
Mures County, Romania
hello@liliac.com