Aurelia Visinescu

Aurelia Visinescu Nomad Rose Dry Rose Wine

Fresh and surprising, lively, with aroma of raspberries and cherries, subtle notes of spices. Invigorating, with moderate acidity, it is an excellent choice for warm evenings, along with salads, Asian dishes, but also on its own.

About the producer

The story began in 2003, when the oenologist Aurelia Visinescu founded the company Domeniile Sahateni together with her associate and cousin by alliance, Steve Cacenco.
In love with nature, in the last years of study at the University of Horticulture, Aurelia Visinescu chose to study oenology, fascinated by the story behind the drink of Bacchus.
Following her passion for wine, the results of her work were not long in coming - the dream of having her own winery and her own vineyards.
Today, the Domeniile Sahateni winery brings together 82 ha of vineyards and a winemaking unit with a capacity of 1,000,000 bottles per season.

''In a glass of wine you can read more than a story, my story as an oenologist that begins with the love for nature. When you love nature and life, you give it all you have and it rewards you with generosity.
My steps took me to the New World where wine is made with innovation and scientific research. The over 20 years that have passed since I finished wine school have complemented my knowledge of chemistry and microbiology with an experience of taste and smell essential for good wines. I cultivated my passion dreaming that one day I would cultivate my own vineyard. And as truth lies in wine, the dream became reality.

At Sahateni, I rely on people who have worked in the vineyard all their lives. Here we make wine for people like us, who do their job with skill, rigor and passion, people who know where they want to go. We do not build a perfect story, sweet or rooted in non-existent traditions, or which promises secret knowledge of wine. It is a field that depends on the grace of nature, but evolves through people who dedicate their soul, excellence, innovation to it. Wine is what we offer best, every year, from our lives.

This is my creed and it is found in every bottle of wine.''

Aurelia Visinescu
Winemaker

Serving recommendation

Recommended serving temperature: +6°C.

Storage conditions

Keep the wine in dry and ventilated rooms, away from light, at an ideal temperature between +5°C ... +20°C