Aurelia Visinescu

Aurelia Visinescu Nomad Rose Dry Rose Wine

Fresh and surprising, lively, with raspberry and cherry aromas, subtle notes of spices. Refreshing, with balanced acidity, it is an excellent choice for warm evenings, alongside salads, Asian dishes, but also on its own.

About the producer

The story began in 2003, when oenologist Aurelia Visinescu founded the company Domeniile Sahateni together with her associate and cousin by alliance, Steve Cacenco.
In love with nature, during her last years of study at the University of Horticulture, Aurelia Visinescu chose to study oenology, fascinated by the story behind Bacchus's drink.
Following her passion for wine, the results of her work were not long in coming – the dream of having her own winery and vineyards.
Today, the Domeniile Sahateni winery brings together 82 ha of vineyards and a winemaking unit with a capacity of 1,000,000 bottles per season.

''In a glass of wine, you can read more than a story, my story as an oenologist that begins with a love for nature. When you love nature and the vine, you give it your best, and it rewards you generously.
My steps led me to the New World where wine is made with innovation and scientific research. The more than 20 years that have passed since I finished wine school have complemented my knowledge of chemistry and microbiology with an essential experience of taste and smell for good wines. I cultivated my passion, dreaming that one day I would cultivate my own vineyard. And as truth lies in wine, the dream became reality.

At Sahateni, I rely on people who have worked in the vineyard their whole lives. Here, we make wine for people like us, who do their job with skill, rigor, and passion, people who know where they want to go. We are not building a perfect, saccharine story or one rooted in non-existent traditions, or one that promises secret knowledge of wine. It is a domain that depends on the grace of nature, but evolves through the people who dedicate their soul, excellence, innovation. Wine is what we offer best, every year, from our vineyard.

This is my creed, and it is found in every bottle of wine.''

Aurelia Visinescu
Winemaker

Serving recommendation

Recommended serving temperature: +6°C.

Storage conditions

Store the wine in dry and ventilated rooms, away from light, at an ideal temperature between +5°C ... +20°C
 

Manufacturer

Domeniile Sahateni / Aurelia Visinescu
Sahateni, Buzau County, 127535, Romania / Bucharest, Miron Costin 43, Sector 1, RO – 011097
marketing@domeniilesahateni.com / office@domeniilesahateni.com