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Rawckers Cremshu is a BIO-certified, plant-based sour cream alternative from Romania. Made from cashews, this lactose-free and gluten-free spread of 170 g is smooth and versatile. It is wonderful in polenta, oyster mushroom soup, mushroom stuffed cabbage rolls, and vegan desserts, or simply spread on bread for breakfast.
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Description
Cremshu is the creamy wave of cashew, grown with softness and delicacy, to obtain the most delicious cream, without lactose and without gluten. Only goodness in your dishes and in your favorite preparations, such as polenta, pleurotus soup, cabbage rolls with mushrooms or vegan desserts. Ideal for spreading on bread at breakfast, for fresh and comfortable mornings.
Enjoy cremshu, every time you want a treat, to the taste of the little ones and the greedy, but also the capricious ones.
Storage conditions
Temperatures between +2 and +6°C.
It is best to consume within 3 days of opening.
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte din nuci caju 90% (nuci caju*, apa filtrata), ulei de cocos nehidrogenat*, sare de Himalaya 0,2 %, Stabilizator: pectina, culturi de fermentare certificate vegan.