Baby Courgettes
Discover the delicate taste of Baby Courgettes, a smaller and more tender version of traditional zucchini. These delightful baby vegetables, sourced from South Africa, have underdeveloped seeds, making the entire vegetable edible. Enjoy them raw in salads for a peppery flavor, thinly sliced as a pasta substitute, or cooked to reduce their intensity. Comes in a convenient 200g pack.
Country of origin
Description
A baby zucchini, the baby version is smaller and more tender, with a smaller stem end than traditional varieties. Although most commonly cooked (cooking reduces the vegetable's peppery flavor), it is tender enough to be eaten raw. The seeds are underdeveloped, making it easy to eat the entire vegetable.
Baby zucchini is so mild and tender that it can also be eaten raw. Add raw slices to salads or thinly slice lengthwise and use as a pasta substitute. Serve whole on a crudité platter with dips made from sour cream and cheese.