Karpaten Meat
Karpaten Meat Brisket Angus, matured min. 21 days
ca. 1.04 kg11 DAYS AVERAGE FRESHNESS
ca.
Maia AI Summary
Indulge in premium Karpaten Meat Angus Beef Rump, expertly matured for a minimum of 21 days to ensure exceptional tenderness and flavor. This refrigerated cut, rich in intramuscular fat, is vacuum-packed and perfect for grilling or pan-frying. Sourced from Romania, it offers a delicious and high-quality meat experience, staying fresh for up to 9 days.
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Karpaten Meat Angus Beef Rump, matured for at least 21 days.
Refrigerated product, shaped and vacuum-packed.
Part of the roast beef, the rump is found in the lumbar area of the spine and transitions to the pulp; rich in intramuscular fat insertions, like the entrecote, it is very suitable for grilling.
Cooking method
Grilling – cut the beef rump into 2 cm thick slices; before cooking, bring it slowly to room temperature; depending on the desired degree of doneness (rare, medium or well done), place the meat on a very hot grill and cook for 3-5 minutes on each side. Do not use spices before grilling.
Pan-frying – season the rump slices with salt, pepper or other spices; heat a little olive oil in a pan, then add the beef rump slices. When the meat juices start to appear on the surface, turn the slice over. The cooking time is around 8-10 minutes.
How to use
Do not consume raw. Heat treat before consumption.
Can be prepared on the grill/barbecue or in a pan.
About the producer
The Karpaten Meat group of farms is located in Sibiu county and its structure includes the following farms: breeding farm for Aberdeen Angus cattle, fattening farm, quarantine and import/export farm. The total population of the farms is approximately 8000 heads in continuous development. The breeding, fattening and marketing of cattle, respectively the marketing of Angus beef – as a complete system – has been practiced by us successfully in recent years.
The project to create a business with Angus beef cattle began in 2008, when the founders decided to give a chance to the unlimited possibilities of Romania, where there are ideal conditions for the production of quality Angus beef.
Storage conditions
Store between 0 and 4 degrees Celsius.
Producer's address
KARPATEN MEAT SIEBENBUERGEN SRL
Strada Octavian Goga nr. 1, Sibiu