Karpaten Meat

Karpaten Meat Angus beef leg from Romania

Angus Beef Rump – Karpaten Meat – Authentic Taste from the Heart of Transylvania

Discover a noble cut of 100% Romanian Angus beef: the rump from Karpaten Meat is tender, naturally marbled, and full of flavor. Sourced from animals raised sustainably on pastures in Transylvania, this cut of meat is ideal for grilling or pan-frying, bringing the authentic taste of superior quality meat to your plate.

Serving and Preparation Suggestions
It cooks perfectly on the grill, in a grill pan, or in the oven – 3-4 minutes per side for medium-rare. Let it rest for a few minutes before serving and add a pinch of coarse salt and freshly ground pepper. Serve with roasted vegetables or a smooth puree for a dish worthy of fine dining.

Recommended Assorted Products
It pairs excellently with chimichurri sauce, dry red wine, baked sweet potatoes, or fresh salad mixes.

About the Producer

The Karpaten Meat farm group is located in Sibiu county and its structure includes the following farms: Aberdeen Angus breeding cattle farm, fattening farm, quarantine and import/export farm. The total population of the farms is approximately 8000 head and is continuously growing. The breeding, fattening, and sale of cattle, respectively the sale of Angus beef – as a complete system – has been successfully practiced by us in recent years.

The project to create an Angus beef cattle business began in 2008, when the founders decided to give a chance to the unlimited possibilities of Romania, where ideal conditions exist for the production of quality Angus beef.

Storage Conditions

Store between 0 and 4 degrees Celsius.

Producer Address

KARPATEN MEAT SIEBENBUERGEN SRL

Octavian Goga Street no. 1, Sibiu