

Bell
Bell Camembert Salami
200 g18 DAYS AVERAGE FRESHNESS
Delivery within 3 hours
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- Description
- Composition
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- Recipes
Dry-cured pork stick with Camembert cheese.

About the producer:
Every success story often begins with a name.
Before Max Zimmermann founded the company in 1953, he lived the post-war crisis years as a traveling food merchant. From this experience a new idea was born: selling meat products and sausages through a fast delivery system directly to stores.
From this simple idea, a company quickly developed.
ZimBo comes from Zimermann - Bochum, the abbreviation that came through telex marking the birth of a prestigious brand.
Storage instructions:
0-(+7°)C - within 3 days of opening
Producer's address:
Str. Mosoaia 48-50, 042145 Bucharest, Romania
Durability
Carne de porc(origine UE), branza Camembert (LAPTE), sare, LACTOZA, dextroza, piper, usturoi, nuscoara, conservanti: E250, E252, fermenti
Nutritional values per 100 g
| Energy value | 2042 kJ/488 kCal |
| Fats | 40 g |
| including saturated fatty acids | 16 g |
| Carbohydrates | 1 g |
| including sugars | 1 g |
| Protein | 31 g |
| Salt | 4.6 g |
| Fibre | g |
Allergens
| Lapte |