Caine Rau

Caine Rau Habanero Pepper Hot Sauce

Man's best friend in the kitchen!

WHAT DO YOU MEAN EXOTIC?
"I believe in the art of sauce. I have sniffed, studied and experimented with the art of hot sauce. And that's how I came to create a recipe unlike any other on the market; even in malls. Mango, Habanero and Turmeric are the main notes that caress your taste buds, while Ginger, Cardamom and Coriander train the taste and aid digestion. Tomatoes, onions, garlic and peppers build the base of goodness and familiarity of taste."

IS IT REALLY A LOCAL PRODUCT?
"Yes, that's right. All the ingredients are cooked somewhere near Câmpulung Muscel by producers with over 11 years of experience in sauces, jams and other follies. In order to keep the quality of each micro-lot on a leash, we decided not to cook more than 40L at a time. We put everything in pots, on a wood fire, wait a bit, and that's it. Really good!"

WHAT? NO CHEMICALS?
OF COURSE! "From the very beginning, we have designed a recipe with low calorific values that does not contain gluten, added sugar or preservatives, what did you think? Vinegar and capsaicin are extraordinary natural preservatives. After opening, if you haven't finished it, be sure to put the sauce in the refrigerator. Consume it within 4 weeks."

WHAT DO YOU COMBINE IT WITH?
The sauce goes with anything you can imagine, raw or cooked, cold or hot, white or black, liquid or solid. On the other hand, it becomes excellent with burgers, meats, pizza or curry-based dishes.

Storage conditions

Store at room temperature, away from sunlight

Instructions for use

The sauce goes with anything you can imagine, raw or cooked, cold or hot, white or black, liquid or solid. On the other hand, it becomes excellent with burgers, meats, pizza or curry-based dishes.