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Lima ECO Japanese Udon Noodles are organic-certified and vegan, traditionally made from wholemeal wheat flour and sea salt. These thin noodles are slowly dried for 48 hours at room temperature, preserving their natural qualities. Perfect for a quick and healthy meal, they're ready in just 10 minutes. A Belgian product in a 250 g pack, ideal for authentic Asian cuisine.
Country of origin
Description
Traditional Japanese Udon noodles are very similar to European spaghetti but are thinner and not round. They are prepared by a traditional method from wheat. The wheat is ground several times until the flour is extremely fine. The dough is rolled out into thin sheets, and then cut. Drying is done at room temperature, without artificial heat sources, and left to dry for 48 hours.
✓ ORGANIC CERTIFIED ✓ VEGAN Ingredients: wholemeal WHEAT flour*, sea salt. *from organic farming Cooking time: 10min / 3 portions Eco-certified product.Nutritional values per 100 g
Composition & Allergens
Composition
faina integrala de GRAU*, sare de mare.
*din agricultura ecologica
Allergens
- Cereale care contin gluten