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Tamari is a traditional Japanese soy sauce. It is used for seasoning dishes or for cooking. It contains up to 25% less salt than classic Tamari sauces.
✓ ORGANIC CERTIFIED
✓ VEGAN
✓ GLUTEN-FREE
Ingredients: water, SOY beans, sea salt, alcohol*, A. Oryzae.
*from organic farming
Eco-certified product, packaged in glass.
apa, boabe de SOIA, sare de mare, alcool*, A. Oryzae.
*din agricultura ecologica
Nutritional values per 100 g
| Energy value | 346 kJ/82 kCal |
| Fats | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 5.8 g |
| including sugars | 1.7 g |
| Protein | 10 g |
| Salt | 13 g |
| Fibre | 0.9 g |
Allergens
| Soia |
Always check the allergens content on the product packaging before consumption.