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Alnatura Shoyu soy sauce is a classic Asian condiment, perfect for enhancing your favorite dishes. Naturally fermented in China using a traditional Japanese method, this organic sauce contains 33% soybeans, water, sea salt, and wheat. It comes in a convenient 250 ml bottle and carries a certified BIO badge, making it a great plant-based choice for your pantry.
45 min
Country of origin
Description
Soy sauce is a classic condiment in Asian cuisine. Alnatura Shoyu soy sauce is made from organic ingredients by fermentation using the traditional Japanese method and, in addition to 33% soybeans, contains only water, a little sea salt and wheat flour.
About the producer
Alnatura has been developing organic products since 1984.
Over 3,500 employees ensure that food from organic farms finds its way to you.
The vision "for people and the earth" is the motivation for all our actions. We therefore judge all activities and projects according to their compatibility with people and the planet.
Diversity in nature and agriculture is essential. Against the backdrop of climate change and millions of endangered animal and plant species, this vision is more important than ever for an intact ecosystem. For this reason, it is essential to put people at the center of our thoughts and actions, instead of purely economic interests.
Storage conditions
Store at room temperature.
Producer's address
Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt
Nutritional values per 100 g
Composition & Allergens
Composition
Apa, soia* 33%, sare de mare, faina de grau* *din agricultura ecologica
Allergens
- Cereale care contin gluten
- Soia