Spicy Kimchi Soup with Noodles and Mushrooms
45 min
Under an hour
Sezamo
Ingredients
Price per portion:RON 36.78
Main ingredients
Pantry and spices
Preparation method
Preparing the soup base
1
Slice the green onion into rounds and the peeled garlic into thin slices. Sauté them together in a pot with sunflower oil until fragrant.
2
Add the chopped chili pepper, Pleurotus mushrooms (if using) cut into smaller pieces, and 2 teaspoons of Gochujang chili paste. Let the flavors release for one minute.
3
Add the chopped kimchi cabbage, 2/3 of the torn Thai basil, and pour in 750 ml of water. Season with salt and pepper to taste. Let the soup simmer for 20 minutes.
Chef's tip
For a richer soup, you can replace the water with chicken or vegetable broth.
If you prefer a less spicy taste, reduce the amount of Gochujang paste and remove the seeds from the chili pepper.
Nutritional values
Energy value
1610.84 kJ385 kCalFats
18 gCarbohydrates
45 gProtein
12 gWe Also Recommend
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40 min
Under an hour
