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Alnatura

Alnatura ECO Red Pesto

120 g
BIO
RON 23.29 RON 194.08 /kg

Delivery within 3 hours

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Xtra price:

RON 20.96

Country: Italia,
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Local production and undeniable freshness

Every day, we source locally for the freshest groceries you can trust.

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From everyday stress to that Italian feeling, it takes only as long as the pasta cooks.

Due to its intensely fruity and spicy taste, this tomato pesto goes well with pasta, soups and sauces.

Tomato paste and sun-dried tomatoes, as well as extra virgin olive oil, hard cheese and a few more ingredients provide the full aroma. All ingredients for Alnatura Pesto Rosso made in Italy come from organic farming. Covered with oil, keep refrigerated after opening.

About the producer

Alnatura has been developing organic products since 1984. Over 3,500 employees ensure that food from organic farms finds its way to you. The vision "for people and the earth" is the motivation for all our actions. We therefore judge all activities and projects according to their compatibility with people and the planet. Diversity in nature and agriculture are essential.

Against the backdrop of climate change and millions of endangered animal and plant species, this vision is more important than ever for an intact ecosystem. For this reason, it is essential to put people at the center of our thoughts and actions, instead of purely economic interests.

Storage conditions

Store at room temperature.

Producer's address

Alnatura GmbH
Mahatma-Gandhi-Straße 7
64295 Darmstadt
Germany

Ulei de masline extravirgin* 32%, pasta de rosii* concentrata de doua ori 30%, rosii uscate* 12%, branza tare* 7,2% (Parmezan*, Pecorino*), caju* 5,6%, busuioc* 3,7%, nuci de pin* 3,3% , usturoi*, otet de mere*, sare de mare.
*din agricultura ecologica.

Nutritional values per 100 g

Energy value1730 kJ/419 kCal
Fats40 g
including saturated fatty acids5.9 g
Carbohydrates8.9 g
including sugars4.9 g
Protein5.8 g
Salt0.47 g
Fibre0.5 g

Allergens

Lapte
Always check the allergens content on the product packaging before consumption.