Brewzeus

Brewzeus Brazil Sertao Ground Specialty Coffee

Are you ready to enjoy a pure and simply divine taste? 

With a casual grace, this coffee easily convinces you that the farms in Brazil produce very good quality batches, despite the variable climate. 

82 QGrading points - evaluation of green coffee by Mihai, accredited by the Coffee Quality Institute.

Brazil Sertao, wins you over with a clean and sweet taste profile. Taste it and it will instantly put you in a good mood: creamy, full-bodied texture, with medium acidity and hints of chocolate, caramel and hazelnuts. Yummy! 

You really have to taste it to convince yourself!

The history of this farm is closely linked to the first steps in coffee cultivation in the Carmo de Minas region, in Minas Gerais. Farmer Jose Isidro Pereira is the sole heir to the family that was the first generation of coffee growers in this region. 
The farm is located at an altitude of over 1,000m in the Carmo de Minas region. With an annual temperature of 18ºC, frosts are frequent during the winter. To protect the trees and ensure uniform ripening, but also to protect against fungal infections, the crops are planted on hilltops, with slopes of up to 50%. All these steps represent important measures that lead to a better quality of the beans. 

The rumors are true! Brewzeus really has divine origins!

Recommended preparation

Recipes to easily prepare this coffee: 
Espresso  
• Use 1 part coffee to 2 parts water;
• Brewzeus recipe: 18 gr coffee to 36 ml water, with an extraction time of approx. 25 sec (+ or - 3 sec); 
Filter
• Use 10 gr coffee to 160 ml water. If you don't have a scale, it's simple - for 1 large cup put 4 teaspoons of coffee, and for 1 medium cup put 3 teaspoons; 
• Heat the water to 90 °C. Alternatively, once the water reaches boiling point, turn off the heat and let it cool for a few minutes; 
• Ideally, the water should stay in contact with the coffee for between 2 and 4 minutes, depending on the filter you are using.

About the producer

Origo is a community of people who have become unconditionally friends, creative, educated, open people who share experiences and life stories, while discreetly preparing all the details for a good coffee.

The focus is on a single dream: developing the specialty coffee sector in Romania!

Storage conditions

Store in a cool, dry place. Consume preferably before the date mentioned on the label at the bottom of the bag.