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Discover Yuksel Turkish yufka pastry sheets, a Romanian product. This 500 g portion is incredibly versatile, perfect for sweet treats like baklava or honey and walnut pastries, as well as savory pies filled with cheese, meat, or vegetables. Keep them stored between 4 and 12 °C, and make sure to refrigerate them after opening.
Sausage with butter
Country of origin
Description
Known as "yufka" or "yufka pastry," these filo pastry sheets are used in Turkish cuisine to create a variety of delicious dishes, especially pies and rolls.
Turkish filo pastry sheets have also become popular in international cuisine, being used in various creative recipes.
Preparation recommendation
These sheets can be used in both sweet dishes, such as baklava or pastries with nuts and honey, and in savory dishes, such as pies with meat, cheese or vegetables.
Storage conditions
Store at temperatures between 4 and 12 °Celsius
After opening, store in the refrigerator.
Nutritional values per 100 g
Composition & Allergens
Composition
faina alba de grau ,apa , sare iodata , premix (faina alba de grau , faina de soia ,emulgator – mono si digliceride , agent antioxidare – acid ascorbic , L-Cisteina , enzime pentru prospetime si panificatie) conservanti : propionat de calciu , sorbat de potasiu
Allergens
- Cereale care contin gluten
- Soia