Alnatura ECO Ghee is a traditional Indian ingredient, clarified butter, perfect for baking, frying, and cooking. Made from Bioland butter using an Ayurvedic boiling process, this German ghee is lactose-free and adds a fine, aromatic buttery flavor to all kinds of dishes. A BIO product, ideal for healthy cooking.
Country of origin
Description
A traditional ingredient in Indian cuisine: ghee – clarified butter – is gently heated and is suitable for baking, frying and cooking. Alnatura Ghee is made from Bioland butter using an Ayurvedic boiling process.
Lactose-free, it adds a fine, aromatic buttery flavour to all kinds of dishes.
About the producer
Alnatura has been developing organic products since 1984.
Over 3,500 employees ensure that food from organic farms finds its way to you.
The vision "for people and the earth" is the motivation for all our actions. We therefore judge all activities and projects according to their compatibility with people and the planet.
Diversity in nature and agriculture is essential. Against the backdrop of climate change and millions of endangered animal and plant species, this vision is more important than ever for an intact ecosystem. For this reason, it is essential to put people at the centre of our thoughts and actions, instead of purely economic interests.
Storage conditions
Store at room temperature.
Producer's address
Alnatura GmbH
Mahatma-Gandhi-Straße 7
64295 Darmstadt
Germany
Nutritional values per 100 g
Composition & Allergens
Composition
Unt* clarifiat
*din agricultura ecologica.
Allergens
- Lapte