Alpin offers you raw, frozen pizza dough, proudly produced in Romania, in Sebes, Alba county. It's perfect for quickly preparing a delicious pizza at home. Simply defrost it for 30-40 minutes, then let it rest for another 15 minutes before adding your favorite toppings. Bake it at 180-200°C for about 15 minutes until golden brown. This 400 g pack is a convenient frozen product.
Country of origin
Description
Frozen raw pizza dough, produced in Sebes, Alba county.
The product is not suitable for baking in a microwave oven.
Preparation recommendation
Remove the dough from the original packaging and let it defrost for 30-40 minutes.
Unroll the dough in a tray greased with a little oil and remove the plastic wrap. Let the dough defrost completely, for another 15 minutes.
Place the desired ingredients on the dough sheet and place in the preheated oven, at 180-200°C.
Bake for about 15 minutes, until the dough turns golden brown.
Adjust the temperature and baking time depending on the type of ingredients chosen and the oven's performance.
Storage conditions
Frozen product. Store at temperatures below -18°C. Do not refreeze after defrosting.
Nutritional values per 100 g
Composition & Allergens
Composition
Faina alba de grau, apa, drojdie, ulei vegetal de floarea soarelui, sare iodata, zahar, gluten de grau, dextroza, stabilizatori (faina de guar, carboximetilceluloza de sodiu), emulsifianti (E472e, lecitina de rapita), antiaglomerant (fosfat de calciu), faina de soia, agent de tratare a fainii (acid ascorbic), enzime.
Allergens
- Cereale care contin gluten
- Soia
- May contain traces of:
- Seminte de susan