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This Spanish hazelnut and cocoa spread from Torras offers a smooth, creamy texture made with roasted hazelnuts and pure cocoa. It is completely gluten-free and contains no sugar, being sweetened with stevia instead. At 200 g, this rich spread pairs wonderfully with bread and blends easily into smoothies or homemade desserts.
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Description
Unsweetened hazelnut and cocoa cream is a perfect choice for those who want to enjoy a delicious treat without compromising their health. With its irresistible combination of roasted hazelnuts and pure cocoa, this cream is a true delight for the palate without the negative effects of added sugar. Its smooth and creamy texture makes it ideal for spreading on whole-wheat bread or for adding to healthy smoothies and desserts. The absence of sugar does not affect its refined flavor at all, as the hazelnuts and cocoa naturally provide sweetness and richness.
In addition, unsweetened hazelnut and cocoa cream has notable nutritional benefits. Hazelnuts are an excellent source of healthy fats and vitamin E, while cocoa is rich in antioxidants that contribute to cardiovascular health and overall well-being.
Enjoying this sugar-free cream is a smart choice for those who want to maintain a balanced lifestyle and control their sugar intake. Satisfy your sweet tooth in a healthy and delicious way with this irresistible sugar-free hazelnut and cocoa spread.
Nutritional values per 100 g
Composition & Allergens
Composition
maltitol si glicozide de Steviol (0,02%), grasimi vegetale si ulei (cocos, floarea soarelui si cacao), pasta de alune de padure (10%), lapte praf integral, cacao pudra degresata, lactoserum, emulsificator (lecitina de floarea soarelui), aroma de alune de padure si aroma naturala de vanilie.
Allergens
- Lapte
- Fructe cu coaja