Torras ECO Dark chocolate with 90% cocoa, gluten-free

First of all, organic chocolate has many more health benefits than conventional chocolate. The processing of organic cocoa beans makes them free of pesticides, fertilizers or herbicides, so the cocoa used in making organic chocolate has a much higher concentration of nutrients and antioxidants than regular chocolate. Some research even suggests that eating small amounts of organic chocolate each day can have a significant impact on your mental health, as well as help reduce your risks of developing heart disease, among other things. Another important health benefit of organic cocoa beans is that they contain a high amount of pure, high-quality essential oils. While the health benefits of eating organic chocolate are undeniable, the ethical benefits are even greater. By buying organic chocolate, you are helping third world farmers maintain a decent standard of living. Additionally, organic chocolate is a great way to help the environment. It is estimated that one bar of organic chocolate contains as much antioxidant power as a glass of red wine. Antioxidants protect the body from free radicals, which damage cells and can be a contributing factor to heart disease and cancer. Another advantage of organic chocolate is that it is much healthier than traditional chocolate. Most conventional chocolate bars contain unhealthy ingredients, such as high-fructose corn syrup, artificial flavors, dextrose, and sucrose. Organic chocolate, on the other hand, contains only natural sugars and other organic ingredients. For this reason, it is recommended that you buy organic chocolate rather than factory-made chocolate.