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Bring the authentic taste of Thailand to your kitchen with these Thai Dancer tapioca pearls. This 454 g portion is perfect for whipping up delicious Asian desserts or homemade bubble tea. They are incredibly easy to prepare: just boil them in water for ten minutes until they turn translucent, drain, and add them to your favorite sweet recipes.
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Description
Preparation: add 1 cup of tapioca pearls in 5 cups (1200 ml) of boiling water and boil for 10 minutes, stirring until the pearls become translucent. Drain and prepare the dessert.
Store in a cool dry place.
Nutritional values per 100 g
Composition & Allergens
Composition
amidon de tapioca, conservant E223 (SULFIT).
Ingredientele ALERGENE sunt scrise cu LITERE MARI.
Allergens
- Dioxid de sulf si sulfiti










