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Selo Tomato Sauce, crafted from carefully grown tomatoes on their own farm in Dâmbovița, harvested perfectly ripe in July and August. This 470g sauce, with a recipe adapted from Bulgarian craftsmanship, preserves the sweet taste and natural aroma of fresh tomatoes. Perfect for stews, pasta, or pizza, it's also rich in vitamins and antioxidants.
Country of origin
Description
The tomatoes are grown on our own farm according to the secrets of 4 generations, in the village of Baleni Sarbi, Dambovita. They are harvested in July and August, when they are perfectly ripe, in order to preserve their sweet taste and natural tomato aroma. They are washed, cleaned, sorted with great care and pasteurized. The recipe is adapted from Bulgarian craftsmanship, and the secret ingredient is the quality of the tomato.
Storage conditions: Store in a cool and dry place, protected from frost and sun. Consume within 24 hours after opening and keep refrigerated.
Fresh tomatoes are washed, cleaned, sorted with great care and pasteurized. Tomato sauce is rich in vitamins, minerals and antioxidants. It can be added to various stews, pasta or even pizza.
Nutritional values per 100 g
Composition & Allergens
Composition
Rosii 100% Romanesti