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Selo Eggplant Zacusca is a Romanian delicacy, prepared following a traditional recipe inspired by Bulgarian craftsmanship. The eggplants and peppers are baked over a wood fire, sourced from their own farm in Baleni village. This 314g jar brings you the authentic taste of nature. After opening, keep refrigerated and consume within 24 hours.
Country of origin
Description
Traditional recipe inspired by the Bulgarian craftsmanship, specific to the village of Baleni. The product is obtained by baking eggplants and peppers over a wood fire. The vegetables are grown on our own farm, in the village of Baleni.
Storage conditions: Store in a cool and dry place, protected from frost and sun. Consume within 24 hours after opening and keep refrigerated.
Nutritional values per 100 g
Composition & Allergens
Composition
Vinete Coapte (pe foc de lemn), Ardei Capia copt (pe foc de lemn), Dovlecel,(pulpa), Suc de rosii, Ceapa, Ulei,Sare, Boabe de Piper, Foi de Dafin.