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Savor the authentic Selo eggplant zacusca, a traditional Romanian vegetable spread in a 314g jar. Made with eggplants and peppers grown on a local farm in Băleni and roasted over a wood fire, it delivers a rich, smoky flavor. It is a delicious, comforting choice that brings the genuine taste of traditional Romanian countryside cooking straight to your table.
Country of origin
Description
Traditional recipe inspired by the Bulgarian craftsmanship, specific to the village of Baleni. The product is obtained by baking eggplants and peppers over a wood fire. The vegetables are grown on our own farm, in the village of Baleni.
Storage conditions: Store in a cool and dry place, protected from frost and sun. Consume within 24 hours after opening and keep refrigerated.
Nutritional values per 100 g
Composition & Allergens
Composition
Vinete Coapte (pe foc de lemn), Ardei Capia copt (pe foc de lemn), Dovlecel,(pulpa), Suc de rosii, Ceapa, Ulei,Sare, Boabe de Piper, Foi de Dafin.