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This honey mushroom zacusca from Băcănia Bucovinei is an artisanal Romanian product, 300 g, cooked according to a traditional recipe from Bucovina. It is prepared using wild mushrooms gathered directly from local Bucovina forests and contains no preservatives, additives, or colorants, standing out with its distinctive, unforgettable flavor.
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Description
Zacusca de ghebe from the forest is made from ghebe mushrooms picked directly from the forests of Bucovina. The product is made according to a traditional Bucovinian recipe, with the skill of the housewives in the area. It contains 100% natural ingredients, without preservatives, additives or colorings. We use only ghebe mushrooms from the spontaneous flora to obtain the unmistakable taste and unforgettable aroma. Zacusca de ghebe is cooked in a traditional way, according to a traditional Bucovinian recipe.
Nutritional values per 100 g
Composition & Allergens
Composition
ghebe de padure (18%), ardeioase (ardei kapia, ardei, gogosari) (59%), morcov, ceapa, ulei, sare, piper.

















