Discover Bacania Bucovinei Morel Salad, a refreshing delicacy prepared using a traditional recipe from Bucovina. This delicious forest mushroom salad, with bell peppers, carrots, and onions, preserved in vinegar, is perfect for pampering your taste buds. Packed in a 200g jar, it's ideal with roast or potatoes, bringing the authentic taste of the forest directly to your table.
Country of origin
Description
Forest mushroom salad with bell peppers, carrots and onions, preserved in vinegar. It has a refreshing taste. It can be consumed both plain and assorted with roast. The recipe is a traditional one, collected from the lands of Bucovina. The unmistakable taste of forest mushrooms, mixed with bell peppers, carrots and onions in a bath of vinegar with water, creates a refreshing salad. This can pamper your taste buds at any meal. It goes especially well with meat, or potatoes, in all their forms.
Nutritional values per 100 g
Composition & Allergens
Composition
ghebe de padure, gogosari, ceapa, morcov, otet, apa, zahar, sare, piper, ulei, foi de dafin