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Enjoy a traditional Romanian forest mushroom salad from Băcănia Bucovinei, crafted according to an authentic recipe. This flavorful salad combines wild honey fungus with bell peppers, carrots, and onions in a refreshing vinegar marinade. It makes a perfect side dish for meats or potato-based meals. This delicious plant-based specialty comes in a convenient 200 g jar.
Country of origin
Description
Forest mushroom salad with bell peppers, carrots and onions, preserved in vinegar. It has a refreshing taste. It can be consumed both plain and assorted with roast. The recipe is a traditional one, collected from the lands of Bucovina. The unmistakable taste of forest mushrooms, mixed with bell peppers, carrots and onions in a bath of vinegar with water, creates a refreshing salad. This can pamper your taste buds at any meal. It goes especially well with meat, or potatoes, in all their forms.
Nutritional values per 100 g
Composition & Allergens
Composition
ghebe de padure, gogosari, ceapa, morcov, otet, apa, zahar, sare, piper, ulei, foi de dafin