Kitchin Jasmine Rice

Jasmine rice is a type of long-grain rice native to Southeast Asia. It is known for its fragrant and delicious aroma. Jasmine rice is also a good source of nutrients, including carbohydrates, protein and fiber.

Here are some of the benefits of jasmine rice:

• Aroma: Jasmine rice has a unique and delicious aroma. This is due to the presence of a compound called 2-acetyl-1-pyrroline.
• Texture: Jasmine rice has a light and fluffy texture. This makes it a great choice for dishes where you want a distinct rice texture.
• Nutrition: Jasmine rice is a good source of carbohydrates, protein and fiber. It is also low in fat and sodium.

Jasmine rice is a versatile grain that can be used in a wide variety of dishes. It is a popular choice for Thai and Vietnamese cuisine, but can also be used in other cuisines, such as Indian and Chinese.

Instructions for use

1. Rinse the rice before cooking to remove excess starch.
2. Use a ratio of 2 parts water to 1 part rice.
3. Bring the water to a boil, then add the rice and reduce the heat to low.
4. Cover the pot and simmer for 15-20 minutes or until the rice is cooked through.
5. Remove the pot from the heat and let it sit, covered, for 5 minutes before serving.

Types of rice

Long-grain rice is a type of rice with long, slender grains. It is the most common type of rice consumed in the world and is known for its fluffy texture and neutral flavor. Long-grain rice is available in both white and brown varieties.

Parboiled rice is a type of rice that has been partially cooked. This process gives the rice a light nutty flavor and a firmer texture than other types of rice. Parboiled rice is also more nutritious than other types of rice, as it retains more vitamins and minerals during the cooking process.

Basmati rice is a type of long-grain rice grown in India and Pakistan. It is known for its fragrant, nutty aroma. Basmati rice is often used in Indian and Pakistani cuisine, but can also be used in other types of dishes.

Jasmine rice is a type of long-grain rice grown in Thailand and other parts of Southeast Asia. It is known for its floral aroma and slightly sticky texture. Jasmine rice is often used in Thai cuisine.

Instructions for use

Rinse the rice and place it in boiling salted water (2.5 parts water to 1 part rice). Cook in boiling water for 14-16 minutes, then drain the excess water and serve.

About KITCHIN

High quality and low price, that is KITCHIN, our private label. Buying high-quality cooking products does not necessarily mean blowing your budget. The Kitchin brand is not just any commodity brand, it is an example of success. 

Have you heard about our other private labels Miil, Sutcha, Moddia, Ubomi, and Yutto? They are all members of a family offering excellent value for money. By choosing these brands, you buy quality products at great prices! Save your family budget with our brands!

Storage conditions

Store in a cool, dry place.

Produced for:

VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Prague
Czech Republic