24 DAYS AVERAGE FRESHNESS
261 customers have this product in their favourites
27% of customers buy regularly
Bring the authentic taste of Italy to your table with Maffei fresh egg tagliolini. Made in Italy from premium durum wheat semolina and fresh pasteurized eggs, these delicious fresh pasta are perfect for a quick, satisfying meal with your favorite sauce. This 250 g portion stays fresh for 12 days and should be stored at a maximum of +4 degrees.
Country of origin
Description
Fresh Italian pasta, made from durum wheat flour and fresh pasteurized eggs. Boil according to the instructions on the package and consume with your favorite sauce.
max +4 degrees
250g Fresh Tagliolini with egg
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
gris de grau dur, apa, oua 20% Poate contine soia si mustar
Allergens
- May contain traces of:
- Soia
- Mustar

















