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Furori Raspberry Kombucha Glass Bottle 

330 mlRON 46.94 /l
1549RON

Only 12 items left

82 customers have this product in their favourites

18% of customers buy regularly

Furori Raspberry Kombucha is a unique, refreshing drink made from fermented organic Romanian honey. With no added sugar (sweetened with stevia) and free from chemical preservatives, it offers a clean, natural experience. This 330ml Romanian product, boasting only 5 kcal/100ml, can support your digestive system, making it a healthy and delicious choice.

Country of origin

România

Description

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Refreshing drink based on kombucha with raspberry flavor, obtained by fermenting pure honey from bees in a mix of teas in the presence of kombucha cultures.

Furori:
1. healthy refreshing drinks, prepared on the basis of fermented kombucha from organic honey produced in Romania
2. do not contain sugar
3. unique producers of honey kombucha in Europe Furori
4. are clean drinks: - no chemical preservatives and no E-s
5. we use natural flavors provided by the world's no. 1 producer and essential oils with food grade purity
6. enriched with carbon dioxide for uniform acidification
7. prepared from organic Romanian honey and sweetened with stevia - can offer benefits for the digestive system due to the complexity of kombucha tea
8. reduced calorie level 5 kcal/100 ml - because the sugars from honey were consumed during the fermentation process

We offer a wide range, constantly updated to market demands: - Raspberry kombucha - Kola kombucha - Sokata kombucha - Blackcurrant kombucha - Passion fruit kombucha - Papaya kombucha

Storage conditions

Store in a cool place away from direct sunlight, maximum 25 degrees.

Nutritional values per 100 g

Energy value
79 kJ19 kCal
Carbohydrates
0.5 gincluding sugars0.5 g

Composition & Allergens

Composition

miere naturala ecologica (Romania), ceai verde ecologic - frunze, ceai negru ecologic - frunze, yerba mate ecologic - frunze, rooibos ecologic - frunze, dioxid de carbon, aroma naturala, stevia (glicozide de steviol), culturi de kombucha ecologice