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Clarum Fillo Fine Phyllo Sheets

Clarum Fillo Fine Phyllo Sheets 

400 gRON 23.98 /kg

15 DAYS AVERAGE FRESHNESS

959RON

718 customers have this product in their favourites

19% of customers buy regularly

Create delicious homemade pastries with Clarum fillo dough. These extra fine, soft, and thin pastry sheets are perfect for authentic Greek and Turkish recipes. This 400 g portion stays fresh for 11 days when kept in the fridge at temperatures between 2 and 8 degrees Celsius, making it incredibly easy to plan your baking ahead of time.

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Country of origin

Description

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Kanaki dough, also called fillo dough, is a soft and thin sheet of dough. They are mainly used in Greek and Turkish cuisine Store at a temperature between 2 and 8 degrees Celsius. extra fine sheets for pie

Durability

Average durability from the time of delivery: 15 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1180 kJ278 kCal
Fats
0.9 gincluding saturated fatty acids0.4 g
Carbohydrates
58.4 gincluding sugars4 g
Protein
8.1 g
Salt
1.76 g
Fibre
2 g

Composition & Allergens

Composition

Faina din grau, apa, sare, emulgatori: lecitina de soia, conservanti: sorbat de potasiu, corector de aciditate: citrast de potasiu, acetati de sodiu; agent de tratare a fainii: L-cisteina naturala, amidon de porumb.