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Clarum

Clarum Fillo Fine Phyllo Sheets

400 g

10 DAYS AVERAGE FRESHNESS

This product stays fresh for an average of 10 days after delivery, with a guaranteed minimum of 6 days. If you are not satisfied we will give you a refund.
RON 9.19 RON 22.98 /kg

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You're reading an Auto-translation.
Kanaki dough, also called fillo dough, is a soft and thin sheet of dough. They are mainly used in Greek and Turkish cuisine Store at a temperature between 2 and 8 degrees Celsius. extra fine sheets for pie
Durability

Average durability from the time of delivery: 10 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Faina din grau, apa, sare, emulgatori: lecitina de soia, conservanti: sorbat de potasiu, corector de aciditate: citrast de potasiu, acetati de sodiu; agent de tratare a fainii: L-cisteina naturala, amidon de porumb.

Nutritional values per 100 g

Energy value1180 kJ/278 kCal
Fats0.9 g
including saturated fatty acids0.4 g
Carbohydrates58.4 g
including sugars4 g
Protein8.1 g
Salt1.76 g
Fibre2 g