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Clarum Fillo Fine Phyllo Sheets

Clarum Fillo Fine Phyllo Sheets 

400 gRON 24.73 /kg

10 DAYS AVERAGE FRESHNESS

989RON

Discover Clarum Fillo Fine Phyllo Sheets, also known as Kanaki dough. These soft, thin 400g sheets are perfect for creating delicious dishes from Greek and Turkish cuisine, especially ideal for pies. Store them at a temperature between 2 and 8 degrees Celsius to enjoy their freshness for up to 12 days, ensuring your culinary creations are always at their best.

Description

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Kanaki dough, also called fillo dough, is a soft and thin sheet of dough. They are mainly used in Greek and Turkish cuisine Store at a temperature between 2 and 8 degrees Celsius. extra fine sheets for pie

Durability

Average durability from the time of delivery: 10 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1180 kJ278 kCal
Fats
0.9 gincluding saturated fatty acids0.4 g
Carbohydrates
58.4 gincluding sugars4 g
Protein
8.1 g
Salt
1.76 g
Fibre
2 g

Composition & Allergens

Composition

Faina din grau, apa, sare, emulgatori: lecitina de soia, conservanti: sorbat de potasiu, corector de aciditate: citrast de potasiu, acetati de sodiu; agent de tratare a fainii: L-cisteina naturala, amidon de porumb.