10 DAYS AVERAGE FRESHNESS
Discover Clarum Fillo Fine Phyllo Sheets, also known as Kanaki dough. These soft, thin 400g sheets are perfect for creating delicious dishes from Greek and Turkish cuisine, especially ideal for pies. Store them at a temperature between 2 and 8 degrees Celsius to enjoy their freshness for up to 12 days, ensuring your culinary creations are always at their best.
Description
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Faina din grau, apa, sare, emulgatori: lecitina de soia, conservanti: sorbat de potasiu, corector de aciditate: citrast de potasiu, acetati de sodiu; agent de tratare a fainii: L-cisteina naturala, amidon de porumb.
