Skip navigation
-10 %
Only with Xtra
BIO
Cereal Bio ECO Whole rye flour bread with oatmeal and flaxseed

Cereal Bio ECO Whole rye flour bread with oatmeal and flaxseed

500 gRON 35.98 /kg
1799RON
16.19 RON withXtra

Only 15 items left

540 customers have this product in their favourites

30% of customers buy regularly

Enjoy this delicious organic whole grain rye bread from Cereal Bio, crafted in Germany. This 500 g bread is packed with nutritious oat flakes and flaxseeds, making it wonderfully juicy and rich in fiber. It contains absolutely no artificial colorants or preservatives. For the best taste and texture, make sure to enjoy it within 3 days after opening.

Similar products

Country of origin

Germania

Description

You're reading an Auto-translation.

CEREAL BIO Wholemeal rye bread with oat flakes and flax seeds, 500g.

Juicy wholemeal rye bread with oat flakes and flax seeds, rich in fiber and with a delicious and surprising taste. No dyes, no preservatives, according to the legislation in force. Ecocert certified organic product (RO-ECO-OO7).

Consumption recommendation

To be consumed within 3 days of opening.

Recipe ideas: Nordic Sandwich: spread the slice with cream cheese and, to taste, Dijon mustard, pesto sauce, place smoked salmon slices on top, decorate with vegetables. Polish Toast: finely grate a small beetroot, mix with cream cheese, dried raisins. Add a little pepper, cumin or paprika. Spread the mixture on a slice of Cereal Bio bread and decorate to taste. 

Storage conditions

Store in a dry and cool place before opening, and in the refrigerator after opening.

Nutritional values per 100 g

Energy value
815 kJ194 kCal
Fats
2.1 gincluding saturated fatty acids0.4 g
Carbohydrates
33 gincluding sugars2.3 g
Protein
5.2 g
Salt
0.82 g
Fibre
11 g

Composition & Allergens

Composition

Faina integrala de secara* 54,2%, apa, fulgi integrali de ovaz* 3,%, fulgi integrali de orz* 3%, seminte de in* 3%, sare de mare, drojdie. *Ingrediente provenite din agricultura ecologica. Ingrediente de provenienta UE si NON UE.

Allergens

  • Cereale care contin gluten