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La Grande Épicerie de Paris
La Grande Epicerie Duck terrine with Armagnac
67 gDelivery within 3 hours
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The story of this delicious terrine begins with ducks roaming free in the green countryside, feeding on cereals and other natural delicacies. These ducks, raised with care and respect for tradition, provide a tender and tasty meat that forms the heart of the terrine.
In the skilled hands of Gascon producers, the duck meat is combined with a blend of aromatic herbs and spices, carefully selected to enhance the meat's natural flavors. But it is the addition of Armagnac that makes this terrine so special, giving it a depth of flavor and complexity.
Whether served as an elegant appetizer with crusty bread and a tangy chutney or as part of a gourmet picnic with fine cheeses and charcuterie, Terrine de Canard à l'Armagnac is a true celebration of Gascon gastronomy and a testament to tradition and excellence.
About the producer
La Grande Épicerie de Paris is synonymous with the creation and selection of refined delicacies that combine traditional French cuisine with a touch of innovation. Terrine de canard à l'Armagnac is an example of their commitment to providing high-quality and authentic taste experiences.
Storage conditions
Store in a cool place and consume within 3 days of opening.
Producer
La Grande Épicerie de Paris
38 Rue de Sèvres, 75007 Paris
France
Carne de rață 43% (origine: Franța), grăsime și carne de porc (origine: Franța), ou, vin roșu (sulfiți), ficat de pui (origine: Franța), amidon modificat, Armagnac 1,8%, gelatină, sare, condimente, zahăr , usturoi, plante aromatice.
Nutritional values per 100 g
| Energy value | 948 kJ/226 kCal |
| Fats | 16 g |
| including saturated fatty acids | 5.6 g |
| Carbohydrates | 4 g |
| including sugars | 0.5 g |
| Protein | 14 g |
| Salt | 1.4 g |
| Fibre | 0 g |
Allergens
| Cereale care contin gluten |
| Oua |
| Dioxid de sulf si sulfiti |