Bovero Angus
Bovero Angus Dry Aged Beef Marrow +30 Days (frozen)
1 kgAI Summary
Discover the refinement of Bovero Angus beef marrow, an exceptional Romanian product, dry-aged for a minimum of 30 days. Sourced from Angus cattle raised naturally, this frozen marrow is a precious ingredient for gourmet dishes. Rich in collagen, healthy fats, and minerals, it's ideal for joint and skin health. Perfect roasted in the oven, this 1 kg pack offers a distinct flavor and exceptional quality for sophisticated appetizers or main courses.
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Beef marrow, Romanian production DRY AGED minimum +30 days
Discover the refinement of Bovero Angus beef marrow, dry aged for over 30 days to bring a wealth of flavors and a perfect texture. Coming from Angus cattle raised in natural conditions, this beef marrow is a precious ingredient for gourmet dishes. Whether you serve it as a sophisticated appetizer or as a central element in a main course, Bovero Angus beef marrow will impress with its distinct flavor and exceptional quality.
Nutritional benefits:
Beef marrow is a valuable source of essential nutrients, including collagen, healthy fats, and minerals. Its consumption can contribute to the health of joints, skin, and the immune system. The dry aging process accentuates these benefits, preserving the integrity of the nutrients and enhancing the natural flavors of the marrow.
Serving and preparation suggestions:
Thermal preparation
Enjoy Bovero Angus beef marrow roasted in the oven, seasoned with sea salt and freshly ground black pepper. Add aromatic herbs and serve it on toasted bread for an elegant appetizer. You can also use it to enrich soups and stews, adding extra flavor and consistency.
Recommended matching products: Complete the meal with roasted vegetables, artisan bread, and a glass of full-bodied red wine. Also, beef marrow goes perfectly with a wild mushroom sauce or a rocket salad with Parmesan.
Storage conditions
Keep at -18 degrees Celsius, do not freeze after thawing.