The Frozen Butcher
The Frozen Butcher Wagyu Beef Burger, 2x125g (frozen)
250 gAI Summary
The Frozen Butcher Wagyu Beef Burger is an exclusive frozen delicacy, made from one of the world's most sought-after beef types. Renowned for its incredible taste and exceptional tenderness, this Wagyu beef is quick-frozen at -35°C immediately after production, ensuring no artificial preservatives or additives are needed. This 250g Dutch pack contains two 125g burgers, ready to cook, bringing a premium culinary experience straight to your home. Remember to cook before consuming.
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Olanda,Similar products
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The muscular structure of the Wagyu breed, combined with a special diet of cereals and corn, make Wagyu beef incredibly tasty and tender. One of the most exclusive beefs in the world.
Instructions for use
Cook the product before consuming it. Try not to crush or flatten it and turn the burgers only once.
Frying pan: 3-4 minutes on each side over medium heat (turn when the juices appear on the top of the burger).
Grill: 2-3 minutes on each side (turn when the juices appear on the top of the burger).
Oven: 20-25 minutes at 210 °C (no need to turn).
About the producer
Being a butcher is a noble profession. And a challenging one when you want only the best meat from all over the world. The company found a way. The products are quick-frozen at - 35 g Celsius in special freezers immediately after production. This way no artificial preservatives, colouring agents or other additives are added. In the freezer, the meat keeps its quality and real taste until it is prepared.
Frozen in time...fresh on your plate!
Storage conditions
Keep at -18 degrees. Do not refreeze after defrosting.
Producer's address
Industrieweg 66, 2382 NW Zoeterwoude
Netherlands
98% carne de vita wagyu, sare, ierburi aromatice, condimente, ceapa, usturoi.
Nutritional values per 100 g
| Energy value | 1225 kJ/303 kCal |
| Fats | 25 g |
| including saturated fatty acids | 10 g |
| Carbohydrates | 1.3 g |
| including sugars | 1.3 g |
| Protein | 18 g |
| Salt | 1 g |
| Fibre | g |