Bert ECO C'Mon brawnza with noble cashew nut mold Vegetable alternative to Camembert 

Discover C’mon Bert, the vegan alternative to Camembert, handcrafted from carefully selected cashew nuts and matured with noble mold. With a creamy texture and sophisticated flavor, this gluten-free and lactose-free cheese boasts not only the nutritional benefits of cashew nuts but also the refinement specific to fermented cheeses. C’mon Bert is the ideal choice for those following a special diet or simply wishing to indulge in a unique delicacy.

Free from preservatives and artificial colors, vegan, gluten-free and sugar-free.

Serving suggestion

For fasting – adapted to the requirements of a healthy lifestyle, it is perfect to be savored with fresh bread, alongside fruits or in the company of a glass of quality wine.
To be consumed within max. 3 days of opening.

About the producer

Driven by the desire to offer a delicious and nutritious alternative, the producer has created Bert – a representation of the devotion to health and nature.
Each product manufactured is a reflection of the commitment to a plant-based lifestyle.

Concerned with the health of the community and the integrity of the planet, the producer not only offers delicious products but also takes pride in promoting a healthy lifestyle in which they support ecological values.

Authenticity in three ingredients

At the base of Bert products lie three essential ingredients: cashew nuts, pure water and Himalayan salt.
Additives, preservatives and anything else that does not deserve to be on your table are eliminated, offering you instead an authentic choice in perfect harmony with the principles of a healthy life.

Storage conditions

Store at a temperature of +2°C - +6°C

Producer's address

Timisoara, 300290
Str. Martir Ion Miron, No. 39