Lima ECO Shoyu soy sauce with low salt content

Shoyu soy sauce is a traditional Japanese sauce, made from soy and wheat through a long fermentation process. It is used in salads, culinary preparations, Asian, Japanese recipes. The variant with 28% less salt. ✓ ORGANIC CERTIFIED ✓ VEGAN Ingredients: water, SOY beans*, WHEAT*, sea salt, alcohol*, vinegar*, acidity regulator: lactic acid, A.oryzae. *from organic farming Allergens: See ingredients in capital letters. Contains gluten. Eco-certified product. packed in glass. Non-EU agriculture It is used in salads, culinary preparations, Asian, Japanese recipes.