BIO
4129RON
37.16 RON with
204 customers have this product in their favourites
18% of customers buy regularly
Elevate your Asian dishes with Lima's organic Shoyu soy sauce from Belgium. This traditional Japanese sauce, made from soy and wheat through a long fermentation, boasts 28% less salt. It's vegan, BIO certified, and conveniently packed in a 250ml glass bottle, perfect for enhancing salads and various Asian recipes with its authentic flavor.
Country of origin
Belgia
Description
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Shoyu soy sauce is a traditional Japanese sauce, made from soy and wheat through a long fermentation process.
It is used in salads, culinary preparations, Asian, Japanese recipes.
The variant with 28% less salt.
✓ ORGANIC CERTIFIED
✓ VEGAN
Ingredients: water, SOY beans*, WHEAT*, sea salt, alcohol*, vinegar*, acidity regulator: lactic acid, A.oryzae.
*from organic farming
Allergens: See ingredients in capital letters. Contains gluten.
Eco-certified product. packed in glass.
Non-EU agriculture
It is used in salads, culinary preparations, Asian, Japanese recipes.
Nutritional values per 100 g
Energy value
424 kJ101 kCalFats
0.1 gincluding saturated fatty acids0 gCarbohydrates
4.9 gincluding sugars0.4 gProtein
10.4 gSalt
10.2 gFibre
0.8 gComposition & Allergens
Composition
apă, boabe de SOIA*, GRAU*, sare de mare, alcool*, oțet*, regulator de aciditate: acid lactic, A.oryzae. *din agricultura ecologica
Allergens
- Cereale care contin gluten
- Soia
- Lapte