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Lima
Lima ECO Shoyu soy sauce with low salt content
250 mlBIO
RON 41.29 RON 165.16 /l
Delivery within 3 hours
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Xtra price:
RON 37.16
Category:
Country: Belgia,
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You're reading an Auto-translation.
Shoyu soy sauce is a traditional Japanese sauce, made from soy and wheat through a long fermentation process.
It is used in salads, culinary preparations, Asian, Japanese recipes.
The variant with 28% less salt.
✓ ORGANIC CERTIFIED
✓ VEGAN
Ingredients: water, SOY beans*, WHEAT*, sea salt, alcohol*, vinegar*, acidity regulator: lactic acid, A.oryzae.
*from organic farming
Allergens: See ingredients in capital letters. Contains gluten.
Eco-certified product. packed in glass.
Non-EU agriculture
It is used in salads, culinary preparations, Asian, Japanese recipes.
apă, boabe de SOIA*, GRAU*, sare de mare, alcool*, oțet*, regulator de aciditate: acid lactic, A.oryzae. *din agricultura ecologica
Nutritional values per 100 g
| Energy value | 424 kJ/101 kCal |
| Fats | 0.1 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 4.9 g |
| including sugars | 0.4 g |
| Protein | 10.4 g |
| Salt | 10.2 g |
| Fibre | 0.8 g |
Allergens
| Cereale care contin gluten |
| Soia |
| Lapte |
Always check the allergens content on the product packaging before consumption.