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This Dutch organic sauerkraut with beetroot from Biona comes in a 350 g jar and carries Demeter and bio certifications. Prepared without added sugar, the recipe is completely vegan and lactose-free. It features organic cabbage, sauerkraut juice, sea salt, vinegar, onion, pepper, and two percent beetroot concentrate.
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35 min
Quick
Country of origin
Description
Biona ECO Pickled Cabbage with Red Beetroot
Organic and Demeter certified.
✓ NO ADDED SUGAR
✓ ORGANIC CERTIFIED
✓ VEGAN
✓ LACTOSE FREE
Ingredients: cabbage* (41%), water, pickled cabbage juice* (22%), vinegar*, sea salt, beetroot concentrate* (2%), sea salt*, onion*, pepper*.
*from organic farming
Eco-certified product, packed in a jar
EU/non-EU agriculture
Nutritional values per 100 g
Composition & Allergens
Composition
varza* (41%), apa, suc de varza murata* (22%), otet*, sare de mare, concentrat de sfecla rosie* (2%), sare de mare*, ceapa*, piper*. *din agricultura ecologica