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Biona ECO Bramata Corn Flour is a certified organic and gluten-free option, ideal for a healthy diet. This coarse flour, originating from the Netherlands, is perfect for preparing traditional Italian polenta, as well as gluten-free cornbread, muffins, or cakes. Packaged in 500g, it's a versatile and high-quality ingredient for your kitchen.
Baneasa Semolina
Country of origin
Description
Biona ECO Bramata Corn Flour is a gluten-free version of the traditional coarse Italian corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and eaten with stracchino cheese. In the United States, Bramata corn flour is most often used to make cornbread, gluten-free muffins, and gluten-free cakes.
✓ CERTIFIED ORGANIC
✓ GLUTEN-FREE
Ingredients: corn flour*
*from organic farming
Allergens: gluten-free, wheat-free.
Certified organic product
It is usually boiled and cooked with butter for a classic Italian side dish and eaten with stracchino cheese. In the United States, Bramata corn flour is most often used to make cornbread, gluten-free muffins, and gluten-free cakes.
Nutritional values per 100 g
Composition & Allergens
Composition
faina de malai*. *din agricultura ecologica