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Biona organic Bramata cornmeal is a fantastic gluten-free alternative to traditional coarse corn flour. Straight from the Netherlands, this 500 g vegan ingredient is perfect for making a classic Italian polenta or baking delicious gluten-free cornbread and cakes. It is certified BIO, completely wheat-free, and brings authentic texture to your kitchen.
Baneasa Semolina
Country of origin
Description
Biona ECO Bramata Corn Flour is a gluten-free version of the traditional coarse Italian corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and eaten with stracchino cheese. In the United States, Bramata corn flour is most often used to make cornbread, gluten-free muffins, and gluten-free cakes.
✓ CERTIFIED ORGANIC
✓ GLUTEN-FREE
Ingredients: corn flour*
*from organic farming
Allergens: gluten-free, wheat-free.
Certified organic product
It is usually boiled and cooked with butter for a classic Italian side dish and eaten with stracchino cheese. In the United States, Bramata corn flour is most often used to make cornbread, gluten-free muffins, and gluten-free cakes.
Nutritional values per 100 g
Composition & Allergens
Composition
faina de malai*. *din agricultura ecologica