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Biona
Biona ECO Gluten-free Bramata maize flour
500 gDelivery within 3 hours
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Xtra price:
RON 23.48
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Biona ECO Bramata Corn Flour is a gluten-free version of the traditional coarse Italian corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and eaten with stracchino cheese. In the United States, Bramata corn flour is most often used to make cornbread, gluten-free muffins, and gluten-free cakes.
✓ CERTIFIED ORGANIC
✓ GLUTEN-FREE
Ingredients: corn flour*
*from organic farming
Allergens: gluten-free, wheat-free.
Certified organic product
It is usually boiled and cooked with butter for a classic Italian side dish and eaten with stracchino cheese. In the United States, Bramata corn flour is most often used to make cornbread, gluten-free muffins, and gluten-free cakes.
faina de malai*. *din agricultura ecologica
Nutritional values per 100 g
| Energy value | 1440 kJ/340 kCal |
| Fats | 1 g |
| including saturated fatty acids | 0.24 g |
| Carbohydrates | 74 g |
| including sugars | 0.64 g |
| Protein | 6.6 g |
| Salt | 0.1 g |
| Fibre | 4.1 g |