Bananas for cooking (piece)
These cooking bananas, originating from Columbia, are ideal for bringing the authentic taste of Central or South American or African recipes to your kitchen. They are best cooked when green and unripe, and can be boiled for about 30 minutes until soft. Store them at room temperature, away from direct sunlight, to maintain their freshness. Sold per piece, they are perfect for individual portions.
Country of origin
Description
Cooking bananas are used especially in Central or South American or African recipes, originating from South America or Africa. They are cooked especially when they are green and unripe.
Usage:
They can be boiled for approximately 30 minutes. To find out if they are cooked, we need to check the color, if they have changed color to yellow and if the fruit is soft.
Storage:
At room temperature, away from sunlight.