Bananas for cooking (piece)
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These cooking bananas from Ecuador are a great choice for recipes from Central America, South America, or Africa. They are best prepared when green and unripe. Simply boil them for about 30 minutes until they turn yellow and become soft. For storage, keep them at room temperature away from sunlight.
Country of origin
Description
Cooking bananas are used especially in Central or South American or African recipes, originating from South America or Africa. They are cooked especially when they are green and unripe.
Usage:
They can be boiled for approximately 30 minutes. To find out if they are cooked, we need to check the color, if they have changed color to yellow and if the fruit is soft.
Storage:
At room temperature, away from sunlight.