Only 13 items left
72 customers have this product in their favourites
Savor "Pofta Focului" artisanal Apricot jam, a 230g Romanian delicacy, prepared with 90% less sugar than regular jam. This jam, made following Granny Gica's recipe, is slow-cooked and traditionally pasteurized, without preservatives. Perfect for breakfast or dessert, it offers the authentic taste of well-ripened apricots. Once opened, keep refrigerated for a maximum of 7 days.
Country of origin
Description
Apricot jam with sugar-you-know-what, from granny Gica. Fragrant breakfast or refreshing dessert and honestly? Take a spoonful of a product that I have dreamt of, refined and tested for 2 years: a nastiness of well-ripened apricots, swirled in a pot in small quantities, with 90% less sugar than jam. Artisan delicacy. 230 grams of delicious jam, prepared over a slow fire. Pasteurized by the traditional method and without a drop of preservatives. On the shelf with goodies, where it is clean and cool, protected from frost and sun. After opening, keep it in the refrigerator for a maximum of 7 days.
Nutritional values per 100 g
Composition & Allergens
Composition
caise romanesti din plin (90%), zahar, suc de lamaie