Zimbria

Zimbria Moldavian garnish in Mangalita lard (tenderloin, chops, ribs, sausages)

Moldovan Garnita in Mangalitza lard – Romanian tradition in a jar, Zimbria brand

Zimbria revives the authentic taste of Moldovan winters with Moldovan Garnita in Mangalitza pork lard – a savory mix of tender pork tenderloin, succulent pork chop, smoked ribs, and artisanal sausages, all slow-fried and preserved in the noble lard of Mangalitza pork. Each jar is a journey back in time, to grandmothers' full pantries, where food was simple, hearty, and made with care. The golden lard preserves the rich taste of the meat and offers a natural preservation method, without E-numbers, without compromises.

Serving and preparation suggestions
Heat the contents in a pan, over low heat, until the meat lightly browns in the lard. Serve with hot polenta, homemade pickles, or baked potatoes. Perfect for winter meals, when you want a traditional feast, with authentic taste, effortlessly.

Recommended accompanying products
It pairs excellently with beetroot and horseradish salad, pickled cucumbers, spicy zacusca, homemade bread, or a robust dry red wine.

About the producer
Zimbria is a Romanian brand dedicated to traditional, clean, and artisanal products. All preparations are handmade, from meat sourced from their own farms, without synthetic additives. Moldovan Garnita in Mangalitza lard is the pure expression of respect for old recipes, true taste, and uncompromising quality. An authentic Romanian delicacy, straight from the heart.