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CARNE SI SARE

MEAT AND SALT Smoked pork tenderloin

ca. 430 g

8 DAYS AVERAGE FRESHNESS

ca.

 RON 38.48 RON 89.90 /kg

Country:

România,

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CARNE SI SARE Smoked pork loin fillet - Premium tenderness

Indulge your taste buds with CARNE SI SARE Smoked pork loin fillet, the ideal choice when you want something refined yet full of character. Made from carefully selected muscle, slowly smoked for a balanced and natural aroma, this product offers you a tender texture, delicate taste, and an extra touch of refinement at every meal. No unnecessary artificial ingredients, just quality meat, salt, and natural smoke. Perfect for you when you're looking for an authentic, clean, and memorable taste.

Serving and preparation suggestions
Enjoy it as is, in thin slices, on an elegant cold platter, or in a quick sandwich for busy days. You can add it to salads, omelets, or pasta for an extra smoky flavor. For quick and tasty dinners, combine it with fresh vegetables and wholemeal bread – simple, efficient, and appreciated by the whole family.

Recommended complementary products
It pairs perfectly with artisanal bread, aged cheeses, green salad, fresh tomatoes, eggs, fine mustard, or grilled vegetable mix.

About the producer
CARNE SI SARE means simple ingredients, clean recipes, and respect for authentic taste. The brand emphasizes quality, careful meat selection, and traditional smoking processes, offering you premium products, created with responsibility and passion for real food.

Durability

Average durability from the time of delivery: 8 days.

Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Cotlet de porc, Cimbru, Rozmarin, Sare cu nitrit, Piper, Fum natural proevenit de la lemn de cires si mar

Nutritional values per 100 g

Energy value519 kJ/124 kCal
Fats3.77 g
including saturated fatty acids1.63 g
Carbohydrates1.17 g
including sugars0.15 g
Protein28.87 g
Salt0.57 g
Fibre0 g