CARNE SI SARE

MEAT AND SALT Pork neck marinated with butter and garlic

Boneless pork neck marinated with garlic, onion, dill, parsley. Succulent, aromatic with a rich and full of flavor taste.
Store at a temperature of 0-4 degrees Celsius. Vacuum-packed product: color and smell may be influenced by the packaging method. They return to normal after 15 minutes of opening the package.

It is recommended to consume the product within 24 hours of opening the package. Heat treatment is required before consumption.

Consumption recommendation

Cook the pork neck in a pan or on the grill, over medium heat, until it becomes tender, golden brown and aromatic with garlic.

About the Producer

The idea of this business was born from the desire to give life to a new, modern, premium concept of butcher shop and butcher shop through which to be different, starting from the appearance of the stores to new cuts of meat, ready to cook, ready to eat recipes, matured products but also traditional products such as mici/sausages/pastrami. Our goal is to meet the needs of as many Horeca restaurants and their gourmets as possible.

Thus we prepare carefully, fresh with Romanian meat. 90% of our products come from carcasses, which makes our products very fresh.

Storage conditions

Store at a temperature of 0-4 degrees Celsius.