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Enjoy a quick and nutritious breakfast with Vilgain gluten-free instant oat flakes. These ultra-creamy whole grain flakes from Finland are ready in less than a minute, making your busy mornings much easier. Packed in a convenient 500 g size, they are perfect for preparing a delicious, creamy porridge on the stove, in the microwave, or simply with hot water.
MisterIron EnergyBlend Cereal no sugar - honey
Country of origin
Description
ultra creamy whole grain flakes from Finland, ready in less than a minute
Store in a dry and dark place, transfer to a sealable container.
Pour hot water: over 1 cup of flakes, pour 1.5 - 2 cups of boiling water (100 °C). Stir, cover and let stand for 1 minute.
Microwave preparation: pour 1 cup of flakes over 1.5 - 2 cups of cold water, stir and heat for 1 - 2 minutes. After heating, let stand for a minute.
Stovetop preparation: Put 1 cup of flakes in a saucepan and cover with 1.5 - 2 cups of cold water. Stir constantly, bring to a boil and boil for 1 minute. After heating, let stand for a minute.
How we like porridge
Weigh 40 - 80 g of oats, add milk or water and mix well.
Heat for 1 - 2 minutes in the microwave or on the stove.
Finally, mix with whey or vegan protein, add fruit, nut cream or topping to the porridge.
If you prefer a creamier consistency, use 1:1 milk for preparation. If you add dried or liquid egg whites during cooking, the porridge will be fluffier.
Sweeten or salt the porridge to taste
Nutritional values per 100 g
Composition & Allergens
Composition
Fulgi de ovăz integral fără gluten 100%.
Țara de origine: Finlanda.
Avertizare alergici: Alergenii sunt evidențiați în compoziția produsului.
Allergens
- Cereale care contin gluten