3.7
Caii de la Letea Volume 2 Cabernet Sauvignon, Feteasca Neagra Dry Red Wine 
3.7
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Enjoy a premium dry red wine, Caii de la Letea Volumul 2 Cabernet Sauvignon, proudly crafted in the historic Dobrogea region of Romania. This elegant 0,75 l bottle delivers intense, beautifully harmonized, and predominantly fruity aromas. Produced by Via Viticola Sarica Niculitel, it is best served chilled between +6°C and +15°C for a truly delightful tasting experience.
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Country of origin
Description
Intense, predominantly fruity aromas, perfectly harmonized.

Serving recommendations
Serving temperature: +6°C...+15°C
About the producer
Via Viticola Winery is located in the oldest vineyard of Dobrogea, near the hills of Sarica and Niculitel.
Even though, essentially, the grape selection method, their introduction into the winery, and traditional methods have been preserved, new winemaking technologies are masterfully handled by oenologists to emphasize the specific imprint of the Sarica Niculitel area.
The vision of the current owners is to restore to this jewel of Romanian viticulture the brilliance and recognition it deserves. Starting with a prestigious emblem, through dynamic strategies and a well-thought-out re-technologization, this singular terroir is gradually regaining its place among the top Romanian producers of high-quality wines.
The perfect balance between tradition and modernity establishes Viticola Sarica Niculitel as a benchmark player in the Romanian market and an internationally recognized brand.
Viticola Sarica Niculitel thus means a unique range of wines, with distinct personalities and remarkable complexity, always reminiscent of the aroma of Dobrogean summers on the edge of the Delta.
Today, Viticola - Sarica Niculitel owns a generous 400-hectare vineyard of its own and additionally purchases grapes from a number of local producers.
In their new and elegant presentation, Viticola Sarica Niculitel wines form the perfect arpeggio, whether tasted at a fragrant sunset, by the water's edge, accompanying the clinking of glasses and the knowing smiles of a conversation among friends or pairing just as charmingly with traditional or cosmopolitan culinary recipes.
Storage conditions
In dry, ventilated rooms, with a maximum relative air humidity of 85%, at a temperature between +5°C...+20°C.
Producer's address
Dobrogea, Tulcea, Niculitel
Manufacturer
Via Viticola Sarica Niculitel
DN 22, Niculitel Vlg., CP 827165, Tulcea County, Romania
marketing@viaviticola.ro
Composition & Allergens
Composition
Cabernet Sauvignon, Feteasca Neagra
Allergens
- Dioxid de sulf si sulfiti










