4 DAYS AVERAGE FRESHNESS
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Treat yourself to a delicious Tikka Masala with basmati rice from City Grill, proudly made in Romania. This 300 g ready meal features tender chicken pieces marinated in traditional Indian spices, cooked in a rich, creamy tomato sauce, and served with fluffy basmati rice. It is incredibly convenient for a quick lunch and stays fresh for 4 days.
Country of origin
Description
Tikka Masala with basmati rice from City Grill brings exotic and authentic aromas from Indian cuisine, carefully reinterpreted to offer a memorable culinary experience. This dish combines tender pieces of chicken, marinated in a mixture of traditional Indian spices and cooked in a rich and creamy tomato sauce, with fluffy and aromatic basmati rice. It is the ideal choice for lovers of spicy but balanced dishes, offering a perfect combination of flavors and textures.

About the producer:
The story of the City Grill restaurant begins in May 2004, from the desire to create a friendly space, where both Romanians and their foreign collaborators can feel pampered. We chose the cuisine to be a blend of traditional dishes and internationally inspired dishes; the common denominator being the pleasure of eating a good grill, a meat prepared exactly as it should be. We invite you to discover the dishes from the traditional urban cuisine.

Storage conditions
Store at + 1ºC - +5 ºC. Consume immediately after opening
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
orez (120g) (orez, ulei de floarea soarelui, sare iodată), piept de pui sous vide (100g) [piept de pui file, marinadă (grăsimi vegetale - rapiță, floarea soarelui - legume deshidratate - ardei roșu, usturoi, ceapă - zahăr, arome naturale, ierburi, condimente, corector de aciditate:E330)], sos (80g) [roșii întregi decojite, băutură din nucă de cocos, smântână pentru gătit [smântână dulce, amidon, stabilizatori (E466, E331, caragenan), emulsifiant (E471)], ceapă, unt, usturoi, zeamă de lămâie, coriandru, curcuma, boia de ardei dulce, chilli]
Allergens
- Lapte
































