Bibigo Gyoza Tofu with vegetables

BIBIGO Gyoza Tofu and Vegetable is a delicious plant-based dumpling that combines soft tofu with a mix of fresh vegetables, all wrapped in a delicate gyoza skin. Each dumpling is carefully crafted to offer a satisfying bite, with a balance of flavors and textures. Perfectly seasoned, these gyoza are not only an excellent vegetarian option but also packed with protein and nutrients, making them a delicious choice for those looking to enjoy authentic Korean cuisine in a healthier way.

Preparation method:

Bibigo gyoza can be cooked in a pan (pan-fried and steamed method), steamed, or deep-fried.
The pan-fried and steamed method means browning the gyoza in a little oil, then adding water to steam them.
Deep-frying requires more oil and time, while the steaming method uses only steam for cooking.

About the manufacturer:
BIBIGO is a globally recognized brand specializing in authentic Korean food products. Owned by CJ CheilJedang, a leading food company in South Korea, BIBIGO focuses on providing convenient, high-quality meals that reflect traditional Korean culinary practices. The brand emphasizes innovation while staying true to authentic flavors, making their products popular among consumers seeking quick yet delicious meal options. BIBIGO's product range includes gyoza, sauces, and various ready-to-eat dishes, catering to diverse taste preferences and lifestyles.

Storage:
Store in a cool and dry place.

Address:
Asia Express Food B.V.
Kilbystraat 1, 8263 CJ Kampen, The Netherlands