4 DAYS AVERAGE FRESHNESS
Enjoy Fjoru's fresh, eviscerated sea bass, a premium choice for your table. This delicious fish is GLOBALG.A.P. certified, ensuring it meets high standards for food safety, environmental sustainability, and animal welfare. Sourced from Turkey, it's a responsible and tasty option. Remember to store it between 0-4°C and cook thoroughly before enjoying. Perfect for a healthy and flavorful meal!
Country of origin
Description
Welcome to the new private label for fish - Fjoru - the best fish expert in your city. Our goal is not only to spread the idea that fish is an extremely healthy source of protein, but also to support sustainability. Fjoru is simply the best fish expert in your city.
GLOBALG.A.P. in fisheries, also known as the GLOBALG.A.P. Aquaculture Standard, is an internationally recognized certification that sets the standards for good aquaculture practices. Its aim is to ensure food safety, environmental sustainability, animal welfare, and social responsibility in aquaculture. Here are its key aspects:
- Food Safety: Ensures that seafood products are safe for consumption. It involves monitoring and controlling hazards in the production process.
- Environmental Sustainability: Focuses on minimizing the environmental impact of aquaculture. This includes efficient resource use, waste management, and biodiversity protection.
- Animal Welfare: Sets standards for the humane treatment of aquatic animals. It ensures proper management of health, nutrition, and living conditions.
- Social Responsibility: Establishes guidelines for fair and safe working conditions for employees in the aquaculture industry. This includes workers' rights, health and safety, and fair wages.
- Traceability: Implements systems to ensure that all products can be traced back through the supply chain, providing transparency and accountability from farm to fork.
By adhering to GLOBALG.A.P. standards, aquaculture operations can demonstrate their commitment to sustainable and responsible practices, enhancing their credibility and marketability in the global marketplace.
Storage conditions
Store at a temperature between 0 and 4 degrees. Do not consume raw. The product requires heat treatment.