MSC Halibut , caliper 150-200, skin on

Welcome to the new custom brand of fish - Fjoru - the best fish expert in your town. Our goal is not only to spread the idea that fish is an extremely healthy source of protein, but also to support sustainability. Fjoru is simply the best fish expert in your town.

1. Food Safety: Ensures that fish and seafood products are safe for consumption. Involves monitoring and controlling hazards in the production process.
2. Environmental Sustainability: Focuses on minimizing the impact of aquaculture on the environment. This includes efficient resource use, waste management, and biodiversity protection.
3. Animal Welfare: Sets standards for the humane treatment of aquatic animals. Ensures appropriate management of health, nutrition, and living conditions.
4. Social Responsibility: Establishes guidelines for fair and safe working conditions for aquaculture industry workers. This includes workers' rights, health and safety, and fair wages.
5. Traceability: Implements systems to ensure all products can be traced back through the supply chain, providing transparency and accountability from farm to fork.

By complying with GLOBALG.A.P. standards, aquaculture operations can demonstrate their commitment to sustainable and responsible practices, increasing their credibility and marketability on the global market.

Halibut Fillet with Herbs and Lemon

🧑‍🍳 Preparation suggestion: Juicy halibut fillet, cooked to perfection to preserve its delicate texture and subtle flavor. Sprinkled with sea salt and freshly ground pepper, every bite is a burst of flavor. Aromatic herbs, garlic, and a squeeze of lemon perfectly complete this elegant dish. Simple, refined, and full of freshness – a feast for fish lovers! 🍽️✨

Ingredients:

✅ 2 halibut fillets
✅ 1 tablespoon olive oil
✅ 1 garlic clove, crushed
✅ 1 lemon (juice and slices for garnish)
✅ 1 teaspoon herbs (rosemary, thyme)
✅ Sea salt and freshly ground pepper, to taste

Instructions:

1️⃣ Cook the halibut – Season the fillets with salt and pepper, then fry them in a pan with olive oil over medium heat for 3-4 minutes on each side until golden and juicy.

2️⃣ Add the garlic and herbs – In the last minutes of cooking, add the crushed garlic clove and herbs to enhance the flavor of the fish.

3️⃣ Finishing the dish – Drizzle with lemon juice and serve with lemon slices for an extra touch of freshness.

🔥 Tip: Serve alongside steamed vegetables or boiled potatoes for a complete and healthy meal!

Enjoy your meal! 🍽️✨

Storage conditions

Store at temperatures between 0 and 4 °C. Do not consume raw. This product requires cooking.

Produced for:

VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic