Fjoru
Sezamo's own brand for fish
Gilt-head bream, sea bass, trout, salmon and halibut, with the certification details easy to find right in the product name. With Fjoru, fish finds its place in an ordinary weekday dinner too, not just at special meals.
Three things worth knowing before you choose fish
For a quick weekday dinner in the pan, or a whole fish roasted in the oven at the weekend.
Whole or fillet, whichever is easier
Gilt-head bream and sea bass come both whole and gutted, ready for the oven, and as fillets for the pan.
Global G.A.P. certification for selected farmed products
The gilt-head bream, sea bass and rainbow trout are Global G.A.P. certified, a standard for responsible aquaculture practices.
Halibut from MSC-certified fisheries
The skin-on halibut fillet comes from MSC-certified wild fisheries.
Worth knowing about Fjoru
Global G.A.P. and MSC certifications apply to the products whose names mention them, not to the whole range. The shelf life is shown on each product page.
