6 DAYS AVERAGE FRESHNESS
Discover MY FISH skinless salmon fillet, a premium product also known as "Trim E". This Norwegian salmon fillet, sourced from aquaculture, is carefully cleaned of skin and external fat, offering a uniform texture and refined appearance. It's ideal for sophisticated dishes like sushi or sashimi, but requires heat treatment. A chilled thawed product, it stays fresh for up to 6 days.
Country of origin
Description
Skinless salmon, also known as "Trim E," is a salmon fillet carefully cleaned of skin and external fat. It offers a uniform texture and a refined appearance, being ideal for sophisticated dishes such as sushi, sashimi or other recipes that emphasize quality and aesthetics.
Salmon fillet, skinless (Salmo Salar) - Chilled thawed product
Species: Salmo Salar
Farming method: farm
Origin: Norway
Source: aquaculture
Store at a temperature between 0 and 4 degrees. Do not consume raw. The product requires heat treatment. Do not refreeze.
The shelf life is maintained only if the cold chain is not interrupted. Use immediately after interrupting the cold chain and prepare the entire quantity.
Even if it has been carefully selected to remove bones, the product may contain bones.
Durability
Composition & Allergens
Composition
PESTE