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BLUE SHARK SMOKED SALMON FILLET

BLUE SHARK SMOKED SALMON FILLET

50 gRON 259.80 /kg

26 DAYS AVERAGE FRESHNESS

1299RON

885 customers have this product in their favourites

6% of customers buy regularly

Savor the delicious smoked salmon fillet from OF Minuturi, crafted from fresh fish sourced from sustainable Norwegian farms. Naturally smoked with a unique blend of cherry, beech, and walnut wood, it delivers a rich aroma and wonderfully tender texture. This convenient 50g pack is ready to eat and stays fresh for 17 days in your fridge.

Country of origin

Norvegia

Description

The smoked salmon fillet from Ocean Fish is prepared using fresh fish sourced from sustainable farms in Norway or the Faroe Islands. The product is naturally smoked with a mix of sawdust from five types of wood, including cherry, beech, and walnut, providing a distinctive flavor.

Its fine and juicy texture makes it ideal to be enjoyed as is or in various culinary dishes.

Use

Ready-to-eat product, thermally treated.

About Manufacturer

Ocean Fish is a producer or distributor of fish and seafood products. With a commitment to quality, Ocean Fish offers a wide selection of marine products suitable for various culinary preparations. The company focuses on providing fresh and reliable products, contributing to a healthy and balanced diet.

Storage

Keep refrigerated at 0…4°C. After opening, it is recommended to consume within 2 days, stored in the refrigerator (0-4°C).

Manufacturer

Ocean Fish
Comuna Afumați, Județ Ilfov, Șoseaua București-Urziceni, nr. 65
077010

Durability

Average durability from the time of delivery: 26 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100g

Energy value
761 kJ183 kCal
Fats
11.52 gincluding saturated fatty acids1.64 g
Carbohydrates
0.5 gincluding sugars0.5 g
Protein
19.23 g
Salt
2.59 g

Composition & Allergens

Composition

File de somon (Salmo salar) 97%, sare 3%.

Allergens

  • Peste