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BLUE SHARK SMOKED SALMON FILLET

BLUE SHARK SMOKED SALMON FILLET

50 gRON 259.80 /kg

17 DAYS AVERAGE FRESHNESS

1299RON

801 customers have this product in their favourites

6% of customers buy regularly

This OF Minuturi smoked salmon fillet by Ocean Fish originates from Norway and delights with its fine, juicy texture. The fish is naturally smoked using sawdust from five wood types, including cherry, beech, and walnut, giving it a distinctive aroma. Conveniently ready to eat in a 50 g portion, it keeps well for a long time.

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Country of origin

Norvegia

Description

The smoked salmon fillet from Ocean Fish is prepared using fresh fish sourced from sustainable farms in Norway or the Faroe Islands. The product is naturally smoked with a mix of sawdust from five types of wood, including cherry, beech, and walnut, providing a distinctive flavor.

Its fine and juicy texture makes it ideal to be enjoyed as is or in various culinary dishes.

Use

Ready-to-eat product, thermally treated.

About Manufacturer

Ocean Fish is a producer or distributor of fish and seafood products. With a commitment to quality, Ocean Fish offers a wide selection of marine products suitable for various culinary preparations. The company focuses on providing fresh and reliable products, contributing to a healthy and balanced diet.

Storage

Keep refrigerated at 0…4°C. After opening, it is recommended to consume within 2 days, stored in the refrigerator (0-4°C).

Manufacturer

Ocean Fish
Comuna Afumați, Județ Ilfov, Șoseaua București-Urziceni, nr. 65
077010

Durability

Average durability from the time of delivery: 17 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100g

Energy value
761 kJ183 kCal
Fats
11.52 gincluding saturated fatty acids1.64 g
Carbohydrates
0.5 gincluding sugars0.5 g
Protein
19.23 g
Salt
2.59 g

Composition & Allergens

Composition

File de somon (Salmo salar) 97%, sare 3%.

Allergens

  • Peste